Table of Contents
Introduction
Picture this: a creamy, luxurious pasta dish that brings the magic of your favorite restaurant right to your kitchen table. The Buffalo Wild Wings Garlic Parmesan Chicken Pasta is more than just a meal—it’s a flavor explosion that’ll have your family begging for seconds. Imagine the rich, velvety sauce coating perfectly cooked pasta, topped with tender, juicy chicken that’s bursting with garlic and parmesan goodness. I stumbled upon this recipe during one of those late-night cooking experiments, and let me tell you, it was love at first bite. Whether you’re a busy parent looking for a quick dinner solution or a foodie craving restaurant-quality comfort food, this recipe is about to become your new obsession.
What is Buffalo Wild Wings Garlic Parmesan Chicken Pasta?
Ever wondered why this dish has such a mouthful of a name? Buffalo Wild Wings Garlic Parmesan Chicken Pasta isn’t just a recipe—it’s a culinary adventure! Why so specific? Well, think of it as a delicious love letter to comfort food. Is it named after the restaurant? Partially! But it’s really about capturing that magical combination of flavors that makes your taste buds do a happy dance. They say the way to a person’s heart is through their stomach, and this pasta is pretty much a direct route. So, are you ready to bring some restaurant magic into your own kitchen? Spoiler alert: your family will be asking for this on repeat!
Why You’ll Love This Buffalo Wild Wings Garlic Parmesan Chicken Pasta
Let’s break down why this recipe is about to become your new favorite:
- Budget-Friendly Gourmet: Forget expensive restaurant bills! For a fraction of the cost, you can create a restaurant-quality meal right at home. One batch feeds the whole family and saves you serious cash.
- Flavor Explosion: Imagine the perfect blend of creamy garlic sauce, tender chicken, and perfectly cooked pasta. It’s like a flavor party in your mouth, with parmesan cheese as the guest of honor.
- Quick and Easy: From kitchen to table in under 30 minutes. Perfect for busy weeknights or when you want something delicious without spending hours cooking.
Compared to our classic Alfredo chicken pasta, this recipe brings an extra punch of flavor that’ll have everyone asking for seconds.
How to Make Buffalo Wild Wings Garlic Parmesan Chicken Pasta
Quick Overview
Get ready for the easiest, most delicious pasta recipe ever! This Buffalo Wild Wings Garlic Parmesan Chicken Pasta comes together in just 30 minutes, making it perfect for those hectic weeknight dinners. Creamy, packed with flavor, and absolutely satisfying it’s comfort food at its finest.
Key Ingredients
Here’s what you’ll need:
- 2 cups penne pasta
- Chicken
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
- 1 teaspoon dried parsley
- Olive oil for cooking
Step-by-Step Instructions
- Prepare the Chicken:
- Season chicken breasts with salt and pepper
- Heat olive oil in a large skillet
- Cook chicken for 6-7 minutes on each side until golden and fully cooked
- Remove from pan and let rest, then slice into strips
- Cook the Pasta:
- Bring a large pot of salted water to boil
- Cook penne pasta according to package instructions
- Drain and set aside, reserving 1/4 cup pasta water
- Create the Garlic Parmesan Sauce:
- In the same skillet, melt butter
- Add minced garlic, sauté for 1-2 minutes until fragrant
- Pour in heavy cream, stirring constantly
- Add Parmesan cheese, stirring until smooth
- If sauce is too thick, add reserved pasta water
- Combine and Serve:
- Add cooked pasta to the sauce
- Toss in sliced chicken
- Sprinkle with dried parsley
- Mix until everything is well coated
What to Serve With
Complement your Buffalo Wild Wings Garlic Parmesan Chicken Pasta with:
- Garlic bread
- Caesar salad
- Roasted vegetables
- White wine or sparkling water
Top Tips for Perfecting the Dish
- Chicken Tip: Use a meat thermometer to ensure chicken is cooked to 165°F
- Sauce Consistency: Keep stirring to prevent sauce from separating
- Cheese Tip: Use freshly grated Parmesan for best flavor
- Substitution: Use half-and-half instead of heavy cream for a lighter version
- Spice It Up: Add red pepper flakes for extra kick
Storing and Reheating Tips
- Refrigeration: Store in an airtight container for up to 3-4 days
- Freezing: Not recommended due to cream-based sauce
- Reheating:
- Microwave with a splash of milk
- Stir frequently to maintain sauce consistency
- Heat in 30-second intervals
Pro Tip: The sauce may thicken when refrigerated. Simply add a little milk when reheating to restore its creamy texture.
Are you a pasta lover? Then you won’t want to miss this Baked Fettuccine Alfredo a flavorful and satisfying dish.
Can I use a different type of pasta?
Absolutely! While the recipe works best with penne, you can substitute with other pasta shapes like fettuccine, linguine, or rotini. Just ensure the pasta can hold the creamy sauce well.
Is there a way to make this recipe lighter?
Yes You can:
Substitute heavy cream with half-and-half or whole milk
Use Greek yogurt for part of the cream
Choose grilled chicken instead of pan-fried
Reduce the amount of cheese
Use a lower-fat Parmesan cheese
Can I make this recipe vegetarian?
To make a vegetarian version:
Replace chicken with: Roasted vegetables (zucchini, bell peppers)
Grilled portobello mushrooms
Plant-based chicken alternatives
Ensure you use vegetarian Parmesan or a cheese alternative
