Sweet mini corn muffins

Name: Sweet mini corn muffins
Prep time: 10 min
Cook time: 20 min
Total time: 1 h 10 min
Ingredients: 150 g (1 cup) unbleached all-purpose flour; 120 g (1 cup) corn flour; 10 ml (2 tsp) baking powder; 5 ml (1 tsp) salt; 5 ml (1 tsp) ground five-spice pepper (or adjust to "black pepper" if intended); 2 eggs; 375 ml (1 1/2 cups) milk; 225 g (1 1/2 cups) corn kernels (canned or frozen and thawed); 150 g (1 1/2 cups) grated extra-sharp cheddar cheese; 10 g (1/4 cup) chopped chives

February 21, 2025 by Fouzhome

Leftover corn can be put to good use with these muffins. The batter contains corn kernels, as well as a mixture of all-purpose flour and cornmeal . The mixture, which includes extra-sharp cheddar cheese along with chopped chives, adds extra flavor before being ladled into muffin tins and placed in the oven to bake. Everyone will love this deliciously salty snack.

Sweet mini corn muffins

Author: fouzhome Cooking Method:Baking Cuisine:American Courses:breakfast

Difficulty:BeginnerPrep time: 10 minutesCook time: 20 minutesRest time: minutesTotal time:1 hour 10 minutesCooking Temp:180°C (350°F) CServings:12 servingsEstimated Cost:5 $Calories:175 kcal Best Season:Summer

Instructions

Place the rack in the bottom of the oven. Preheat the oven to 180°C (350°F). Generously butter a 12-cup muffin pan.
In a bowl, mix together the flour, baking powder, salt, and pepper.
In another bowl, mix the remaining ingredients. Add them to the dry ingredients and stir until the flour is damp. Spoon the batter into the prepared muffin pan.
Bake for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Enjoy warm.